Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,723 Kcal or 7,214 Kj | 65 gr | 98 gr | 123 gr |
86 % | 25 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and Spinach Gratin, Colcannon, Hachis parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Hot sesame-cream chicken tartines, Hamburgers, Asparagus and spinach gratin, Eggs in brioche nests, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Spinach and chick peas "à la milanaise", Kouign-amann, Risotto-style celeriac, Pork Chops Champvallon style, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Spaghetti Bolognese, Pollack fillet baked with rice and vegetables., Rice à l'italienne, Ham and cheese slices with spring onions, ... All |
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