Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 130 gr | 195 gr | 245 gr |
172 % | 50 % | 18 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Oxtail Parmentier, Chicken Brussels pie, Fried rillettes, Upside-down Parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Poitevin twist, Endive and cheese salad with croutons, Hamburgers, Vegetable tian, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Pan-fried scallops and chanterelles with Noilly Prat sauce, Couscous, Quiche filling mixture, Hamburger buns, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Montbenoit's canapés, Tenderloin steaks marinated in red wine with rosemary, Polenta with spinach and soft-poached egg, Cauliflower and chickpea purée, ... All |
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