Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,168 Kcal or 21,637 Kj | 195 gr | 293 gr | 368 gr |
258 % | 75 % | 28 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Oxtail Parmentier, Colcannon, Upside-down Parmentier, Hachis parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Hot sesame-cream chicken tartines, Involtini-Style Filet Mignon , Sliced cauliflower with 3 cheeses, French toast "cordon bleu", Hamburgers, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Chilli potato wedges, Tomato tart, Purple artichokes braised in white wine, Stuffed artichokes au gratin, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Ramekins of duchess potatoes, Breton style shellfish and vegetable soup, Celery soup bourguignonne style, Salmon rillettes, ... All |
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