Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,733 Kcal or 49,124 Kj | 180 gr | 993 gr | 783 gr |
587 % | 69 % | 94 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 24 gr | 132 gr | 104 gr |
78 % | 9 % | 12 % | 16 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 45 gr | 248 gr | 196 gr |
147 % | 17 % | 23 % | 30 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Dauphinoise potatoes with Serano ham, Duck Parmentier, Potato and two ham gratin, Salmon and Spinach Gratin, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Potato and cheese pie, Hamburgers, Involtini-Style Filet Mignon , Welsh (French Welsh Rarebit), Eggs in brioche nests, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Pan-fried potatoes, Smooth mixed vegetable soup, Escalope cordon bleu, Roast beef "like they do it in Santa Fe", ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Cream sauce with Vin Jaune, "Land and sea" kebabs, Chicken "cantina", Cauliflower and chickpea purée, ... All |
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