Aperitif rolls


Aperitif rolls
These are small, bite-sized, soft bread rolls made with bacon bits and topped with grated cheese.
112K 23 3.9
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Last modified on: October 24th 2017

Keywords for this recipe:
For 120 aperitifs rolls, you will need:

How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
39 min.1 hour 15 min.37 min.2 hours 31 min.
At what time:
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Step by step recipe


Stage 1 - 5 min.
Aperitif rolls
1) Preparation of bacon filling.

Fry 750 mls small pieces of bacon in a non-stick frying pan and discard the fat which runs out.

Set aside.

Stage 2 - 10 min.
Aperitif rolls
Prepare 375 mls shallot and chop finely.

Stage 3 - 2 min.
Aperitif rolls
Reuse the bacon pan (without cleaning it) to melt 61.92 mls butter. Add the chopped shallots, salt and pepper.

Cook without colouring.

Stage 4 - 1 min.
Aperitif rolls
Pour 45 ml red wine into the pan.

Stage 5 - 15 min.
Aperitif rolls
Mix and leave to cook until all the wine has evaporated, then add the bacon.

The filling is ready. Note that this can be prepared the day before and kept in the fridge in a sealed container.

Stage 6
Aperitif rolls
In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 52-56°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 7 - 15 min.
Aperitif rolls
2) Preparation of dough.

Put into a food-processor bowl: 1 litre 29.6 ml flour, 90 mls instant mashed-potato powder, 525 ml water at the right temperature, 15 mls salt, 15 mls yeast, 45 ml olive oil and possibly 75 mls Soured dough.

Start on the slowest speed for 3 minutes, then a little faster for 6 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 8 - 3 min.
Aperitif rolls
Add the bacon filling to the dough and knead on the slowest speed just until it is well mixed in.

Stage 9 - 30 min.
Aperitif rolls
Roll the dough into a ball and put into a large clean bowl. Dust lightly with flour, cover with a sheet of plastic and leave in a warm place for 30 minutes.

Stage 10 - 5 min.
Aperitif rolls
After this time, roll out the dough into a rectangle 1cm (0.4 inch) thick.

Stage 11 - 5 min.
Aperitif rolls
Cut into strips 1cm wide (a dough cutter is very useful for this)...

Stage 12
Aperitif rolls
...then cut across into 2cm (0.8 inch) lengths to make the little rolls.

Stage 13 - 45 min.
Aperitif rolls
Arrange on a baking sheet, sprinkle with grated cheese. Cover with a sheet of plastic and leave to rest for about 45 minutes.

Stage 14 - 15 min.
Aperitif rolls
Preheat the oven to 240°C (460°F).

Bake the rolls for about 15 minutes.
Remarks
You can use Comté, gruyère or Emmenthal cheese, but Comté is by far the best.

If you serve these as aperitif snacks, don't be surprised if they all disappear - they are difficult to resist!
Keeping
A few hours, 1 day maximum.
Source
After Thomas Marie (INBP, French national bakery and patisserie insititute).
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
8,584 Kcal or 35,939 Kj198 gr677 gr565 gr
429 %76 %64 %86 %
Per 100 g
Energetic valueProteins CarbohydratesFats
392 Kcal or 1,641 Kj9 gr31 gr26 gr
20 %3 %3 %4 %
Per aperitif rolls
Energetic valueProteins CarbohydratesFats
72 Kcal or 301 Kj2 gr6 gr5 gr
4 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Sulfites, Milk, Sourdough
How much will it cost?
  • For 120 aperitifs rolls : 11.27 €
  • Per aperitif rolls : 0.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Green beans with tomatoes, Quiche Lorraine, Dipping bread with cheese, Fougasse with bacon and Comté, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Pesto crackers, Saucipain, Coq au vin, Craquelin (sweet cracker dough), ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Seeded loaf, How to prepare endives , Seeded loaf, Turnip and Jerusalem artichoke soup, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Polpete, Tuna pasta, Sorrel soup, Pork roast with herbs, Chicken and mushroom brik rolls, ... All
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