Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,506 Kcal or 14,679 Kj | 127 gr | 518 gr | 103 gr |
175 % | 49 % | 49 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 3 gr | 12 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 16 gr | 65 gr | 13 gr |
22 % | 6 % | 6 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Jura bread, Langoustine gratin, Creamy risotto with vegetables , Fish "à la Bordelaise", ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Surprise eggs, Seafood rice salad, Normandy seafood stew, Avocado with Sautéed Prawns , Scandinavian cocktail, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Gratin of beet tops and potatoes, Cassoulet-style shepherd's pie., Cheese tart, Grilled fillet of salmon with corn-salad cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Caramelized pear custard tart, French toast "cordon bleu", Celeriac and mushroom gratin, Oat shortbread biscuits, ... All |
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