Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,506 Kcal or 14,679 Kj | 127 gr | 518 gr | 103 gr |
175 % | 49 % | 49 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 3 gr | 12 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 16 gr | 65 gr | 13 gr |
22 % | 6 % | 6 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Tomato meat balls, Fish "à la Bordelaise", Langoustine gratin, Spaghetti with smoked salmon, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Surprise eggs, Normandy seafood stew, Quiche Bretonne, Seafood rice salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Hot sesame-cream chicken tartines, Rice à la grecque, Scallops with cabbage julienne, Fish Mousselines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, "Au vert" beef, Cheese Soufflé, Gnocchi alla romana, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
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