Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,698 Kcal or 19,670 Kj | 139 gr | 534 gr | 223 gr |
235 % | 53 % | 50 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Spring veal sauté , Cod loin with saffron, Mussels marinière, Crispy spinach rolls, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Stock-pot fish , Tartiflette, Nanou's tuna tart, Cheese tart, ... All |
![]() | Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Normandy seafood stew, Scandinavian cocktail, Quiche Bretonne, Surprise eggs, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Yeast-based flaky dough (for croissants), Baked sea bass fillet with lemon and tarragon, Little lemon biscuits, Beurre blanc sauce, ... All |
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