Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,698 Kcal or 19,670 Kj | 139 gr | 534 gr | 223 gr |
235 % | 53 % | 50 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Cod loin with saffron, Rabbit terrine, Rosemary steamed fish, Béarnaise sauce, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Normandy seafood stew, Avocado with Sautéed Prawns , Seafood rice salad, Scandinavian cocktail, Quiche Bretonne, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Feta and spinach brik pie, Baker's chicken and potato tart, Cream and herb dressing, Mushroom buckwheat pancakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Norwegian tartines, Little Christmas biscuits, Viennese Shortbread, Welsh-style potato purée, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)