Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,047 Kcal or 29,504 Kj | 208 gr | 800 gr | 335 gr |
352 % | 80 % | 76 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Cod loin with saffron, How to prepare cockles, Tomato meat balls, Purple artichokes braised in white wine, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Spinach and Mushrooms with Pesto, Leek and egg frichti, Leopard cake, Caramelized apple "moelleux" cake, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Surprise eggs, Quiche Bretonne, Normandy seafood stew, Avocado with Sautéed Prawns , Seafood rice salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Victoria pineapple and lime tarts, Caramelized pear custard tart, Bisto-style canapés, French toast "cordon bleu", ... All |
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