Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,047 Kcal or 29,504 Kj | 208 gr | 800 gr | 335 gr |
352 % | 80 % | 76 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Seafood sauerkraut, Pork chops with a duo of brassicas, Quiche Bretonne, Saltimbocca, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Normandy seafood stew, Scandinavian cocktail, Seafood rice salad, Quiche Bretonne, Surprise eggs, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Du Barry soup, Quick chicken curry, Cream sauce with Vin Jaune, New tiramisu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Far Normandy-Brittany, Crispy rolls with chicken and leek, Cockles and cabbage with smoky cream sauce, Cabbage julienne with ham, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)