Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 2 gr | 71 gr | 1 gr |
14 % | 1 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Poached pears, Belle-helene in a glass, 4 pears salad with vanilla, Pear sorbet, Pear charlotte, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, You should not leave egg yolks in contact with sugar, Corsican tarts, Caramelized brioche with pear and kiwi, Chocolate mousse with hazelnuts, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Clementine sorbet, Toasted almond cake, Apple Pie, Pecan fruit rolls , ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Blackcurrant, vanilla and lime verrine , Like Bounty, Apricot blancmange, Pears in red wine with blackcurrant , ... All |
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