Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 2 gr | 71 gr | 1 gr |
14 % | 1 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Pear, grapefruit and pistachio tart, Pear sorbet, 4 pears salad with vanilla, Pears in red wine with blackcurrant , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Far Normandy-Brittany, Breton sablé biscuit dough, Hazelnut and orange cake, Four quarters, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Croissant dough apples, Framboisier, Lemon tart, Apple and almond gratin, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Blackcurrant, vanilla and lime verrine , Bounty-style tart for Alison, Like Bounty, Apricot blancmange, ... All |
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