Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 2 gr | 91 gr | 1 gr |
15 % | 1 % | 9 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | < 1 gr | 26 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: French Family Cake, Pear, grapefruit and pistachio tart, Poached pears, Pear and chocolate Paris puddings, Pear and lime meringue pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Caramelized apple "moelleux" cake, Prune Far, Candied grapefruit peel, Cherry clafoutis, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, "Moelleux" cake batter, Chocolate rolls (petits pains), Arizona cupcakes, Mojito peaches, ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Bounty-style tart for Alison, Quick bramble jelly, Apricot blancmange, Pears in red wine with blackcurrant , ... All |
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