Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 3 gr | 141 gr | 1 gr |
28 % | 1 % | 13 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Pears and caramelised walnut samosas , Caramelized pear custard tart, Yvetot Douillons, Pears in red wine with blackcurrant , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Confectioner's custard (Crème pâtissière, or French pastry cream), Naan, Apricot blancmange, Checkerboard biscuits, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Rolled chestnut and apple brioche, "Moelleux" cake batter, Household cake (Gâteau de ménage), Stewed apple (compote), ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Blackcurrant, vanilla and lime verrine , Quick bramble jelly, Pears in red wine with blackcurrant , Apricot blancmange, ... All |
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