Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 8 gr | 53 gr | 50 gr |
34 % | 3 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 4 gr | 28 gr | 27 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 4 gr | 26 gr | 25 gr |
17 % | 1 % | 2 % | 4 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Chocolate thins with toasted nuts, Leopard cake, Moist chocolate cake, Pear and chocolate tart with a hint of mint, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Chocolate eclairs, Tournedos Rossini, The total turnip, Caramelized pear custard tart, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Meringues, Nougat, Baked Alaska, Financier batter, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Clementine confectioner's custard, Ramekins of duchess potatoes, Lemon Confectioner's Custard, Scallops with crunchy vegetables and wine sabayon, ... All |
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