This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
486 K 4.7/5 (131 reviews)
40 min.
Easy
4 people
8 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
150 ml dark chocolate - 2
61.92 ml butter - 3
2 egg yolks - 4
3 egg whites - 5
½ teaspoon lemon juice - 6
1 pinch fine (or table) salt - 7
2 tablespoons caster sugar - 8
2 tablespoons cold coffee (optional)
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 10 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2
Stage 3 - 3 min.
Add 61.92 ml butter cut in small pieces, and continue to stir...
Stage 4
... until you get a nice smooth shiny chocolate.
Stage 5 - 3 min.
Add 2 egg yolks, and continue to stir until completely mixed.
Stage 6 - 10 min.
Leave the chocolate to cool a few minutes. We do that to be sure that it will not be too hot when added to the beaten egg-whites.
Stage 7 - 5 min.
Beat 3 egg whites with the pinch of salt and ½ teaspoon lemon juice.
Halfway through add 2 tablespoons caster sugar to make firmer and brighter white.
Halfway through add 2 tablespoons caster sugar to make firmer and brighter white.
Stage 8 - 3 min.
Take about 2 tablespoons of beaten egg-whites and add them to the chocolate.
Stage 9
We do that to make chocolate lighter, easier to add to the remaining egg-whites.
Stage 10 - 1 min.
Pour the "light" chocolate into the remaining beaten egg-whites.
Stage 11 - 5 min.
And finish the mousse by folding in gently.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
Remarks
To reinforce the chocolate taste with something stronger, you can add two or three tablespoons of strong coffee to the pan after the butter.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 100 RDI=20 % | 1,370 RDI=70 % | 5,740 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per person | 3 RDI=1 % | 30 RDI=2 % | 20 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 4 people : 1.70 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
267 K3.8 1 hour 50 min.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate sauce, Little chocolate and hazelnut fondants, Chocolate tart, How to make chocolate chips, Chocolate Chantilly , ... See them all 36
Butter
Like these other recipes: Naan, Turban of sole with langoustines, Eggs Arsène, Celeriac and sesame soup, Stock-pot fish , ... See them all 477
Egg white
Like these other recipes: Coconut tuiles, Spicy hot toasted cashew nuts, Peach and verbena feuilleté, Pistachio madeleines, Two-coloured chocolate-orange tart, ... See them all 52
Egg yolk
Like these other recipes: Gâteau Breton (Brittany butter cake), Butter cream, Fruit crémeux, Chocolate-verbena cream, Clementine confectioner's custard, ... See them all 74
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018387 K 14 1 day 1 hour 25 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019405 K4.5 4 hours 20 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011320 K3.8 25 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013871 K 44.7 55 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010303 K 14.2 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.