Last modified on: December 17th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,333 Kcal or 9,768 Kj | 51 gr | 44 gr | 214 gr |
117 % | 20 % | 4 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 6 gr | 5 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 13 gr | 11 gr | 53 gr |
29 % | 5 % | 1 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Creamy asparagus and meat timbale, Chocolate sauce, Gratin of leeks with Morbier cheese, Pumpkin (or potimarron) soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Truffade original, Sarladaise potatoes, Potatoes with prawns, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Small foie gras pasties, Terrine of foie gras, Foie gras cured in salt, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Mouna, Buckwheat pancakes, Flognarde, "Psychedelic" sandwich bread, ... All |
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