Last modified on: May 27th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 5 min. | 2 hours | 30 min. | 3 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,692 Kcal or 7,084 Kj | 25 gr | 158 gr | 107 gr |
85 % | 10 % | 15 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 5 gr | 34 gr | 23 gr |
18 % | 2 % | 3 % | 3 % |
Per cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 8 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Financier batter, Provençal colombier for Pentecost, Flamiche, Brownies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, French-style peas, Apple and almond cake, Amandier (gluten-free almond cake), Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Amaretti, Royal icing, Coconut tuiles, Croute à thé, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Piped petits-fours, Granola, Apple Batter Puddings, Toasted almond cake, ... All |
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