Last modified on: August 12th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 14 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 32 gr | 14 gr | 38 gr |
26 % | 12 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 9 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 16 gr | 7 gr | 19 gr |
13 % | 6 % | 1 % | 3 % |
Prawns: You can check-out other recipes which use it, like for example: Crispy prawn rolls, Spicy seafood plancha, Seafood sauerkraut, Curried prawn risotto, Paella, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Baker's chicken and potato tart, Leek and egg frichti, Feta and spinach brik pie, Quick chicken curry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sunday night pasta, Breton Pie, Eggs Comtoise, Penne with purple artichokes, Chilli potato wedges, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Prawn salad with a crunch, Quiche Bretonne, Light herb sauce, Colcannon, ... All |
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