Last modified on: November 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
883 Kcal or 3,697 Kj | 46 gr | 24 gr | 67 gr |
44 % | 18 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
13 % | 5 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
15 % | 6 % | 1 % | 3 % |
![]() | Raw beetroot: You can check-out other recipes which use it, like for example: Crunchy spring salad, Red mixed pickle, Beetroot and cream cheese verrines, Polish-style beetroot salad, Beetroot and fried chicken salad, ... All |
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![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Eggs with green asparagus and Parmesan cheese, Sorrel pesto, Cashew-nut and Parmesan biscuits, Seb's Italian-style aperitif slices, Poivrade artichoke Salad, ... All |
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