Last modified on: November 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,530 Kcal or 14,779 Kj | 186 gr | 97 gr | 267 gr |
177 % | 71 % | 9 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
13 % | 5 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
15 % | 6 % | 1 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Crunchy spring salad, Beetroot and black radish salad, Beetroot and fried chicken salad, Sushi, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Granola, Chocolate thins with toasted nuts, Pears and caramelised walnut samosas , Caramelized apple and walnut cake, Endive and walnut salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Spaghetti with tomatoes and pesto, Carrot-top pesto, Meatballs, Spring Bread, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Rabbit civet "à la normande", Express sauerkraut, Cassoulet, Mont d'or in brioche, ... All |
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