Last modified on: November 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,765 Kcal or 7,390 Kj | 93 gr | 49 gr | 133 gr |
65 % | 26 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
11 % | 4 % | 1 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Beetroot salad with cashew nuts, Beetroot and fried chicken salad, Sushi, Polish-style beetroot salad, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Raw beetroot mousse with walnuts, Tomato and cream cheese terrine, Cookies of the Camisards, Endive and walnut salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Polpete, Sorrel pesto, Soft Croque-monsieur with 3 cheeses, Spaghetti Carbonara, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Sautéed oyster mushrooms, Roscoff loaf, Creamy Comtoise artichoke gratin, Cretan Bread, ... All |
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