Strawberry Charlotte


Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
134K 27 4.9
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Last modified on: June 17th 2012

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
1 hour 9 min.2 hours3 hours 9 min.
At what time:
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Step by step recipe


Stage 1 - 3 min.
Strawberry Charlotte
Place a circle of cooking parchment in the bottom of your charlotte mould to make turning out easier.

Stage 2 - 5 min.
Strawberry Charlotte
Prepare the soaking syrup by mixing 150 ml Sugar syrup, the juice of 1 lime and 10 ml Vanilla sugar. Mix well.

Stage 3 - 15 min.
Strawberry Charlotte
Prepare 735 ml strawberries and cut into small pieces.

You can mix these with 1 tablespoon caster sugar, but it is not essential.

Stage 4 - 10 min.
Strawberry Charlotte
Prepare 250 ml Chantilly cream.

Stage 5
Strawberry Charlotte
Begin assembling the charlotte: soak a biscuit in the syrup...

Stage 6 - 10 min.
Strawberry Charlotte
...and place on the paper in the bottom of the mould.

Use as many biscuits as you need to form what will become the "top" of the charlotte.

The biscuits should sit tightly against each other (press them into place if necessary). The bottom of the mould should no longer be visible. Fill in any gaps with small pieces of soaked biscuit.

Stage 7 - 10 min.
Strawberry Charlotte
Then arrange biscuits vertically up the sides, soaked as before, to form the sides of the charlotte.

The sides of the mould should be completely covered with a tightly packed layer of biscuits.

Stage 8 - 3 min.
Strawberry Charlotte
Put the first layer of cream in the bottom of the mould.

Stage 9 - 5 min.
Strawberry Charlotte
Cover with a layer of strawberries.

Stage 10 - 3 min.
Strawberry Charlotte
Continue filling with alternating layers to the top of the mould.

Stage 11 - 5 min.
Strawberry Charlotte
Finish with a final layer of biscuits. It is fine to leave the top rounded (more than in the photo), as the charlotte will compact as it stands

cover with stretch plastic film and put in the fridge for at least 2 hours.

Make a coulis with any left-over strwaberries and keep this in the fridge, also covered with plastic film.

Stage 12 - 2 hours
Strawberry Charlotte
Turn out the charlotte at the last minute.

Stage 13
Strawberry Charlotte
Server portions surrounded by strawberry coulis or real custard (crème anglaise).
Remarks
If you intend making your charlotte a day or two in advance, I advise you to add a sheet of gelatin to the whipped cream which will help it keep better.

You can add a tablespoon of rum to the syrup or make it with brown, rather than white sugar - it's simply a matter of taste.
And to drink?
A dessert wine, such as a Sauternes or Tokay.
Keeping
A few days in the fridge, coverted with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,616 Kcal or 6,766 Kj50 gr421 gr104 gr
81 %19 %40 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj3 gr26 gr6 gr
5 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
269 Kcal or 1,126 Kj8 gr70 gr17 gr
13 %3 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 6 people : 6.13 €
  • Per person : 1.02 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Strawberry mousse with mascarpone, Strawberry feuilleté, You should not soak strawberries in water, Strawberry tart, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Pear verbena tarts, Pear charlotte, Peach Melba, Strawberries with mint and cream, ... All
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Pistachio tiramisu, Blackcurrant, vanilla and lime verrine , Melon with port sorbet, Framboisier, ... All
Finger biscuitsFinger biscuits: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, New tiramisu, Pear charlotte, Individual charlottes with morello cherries, Pistachio tiramisu, ... All
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