Last modified on: June 17th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,441 Kcal or 39,528 Kj | 207 gr | 2,956 gr | 342 gr |
472 % | 80 % | 279 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 13 gr | 182 gr | 21 gr |
29 % | 5 % | 17 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,574 Kcal or 6,590 Kj | 35 gr | 493 gr | 57 gr |
79 % | 13 % | 46 % | 9 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry sorbet, Strawberry-mint sorbet, Strawberry feuilleté, Eton mess, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , St Tropez tart, Saint Honoré cake, Key Lime Pie for Jeremy, Coupe Augustin, ... All |
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![]() | Finger biscuits: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, New tiramisu, Pistachio tiramisu, Pear charlotte, Tiramisu, ... All |
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