Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
559,937 34.1/5 for 147 ratings
Grade this recipe: Last modified on: October 3rd 2010
For 600 g, you will need:
- 0
300 g icing sugar - 1
300 g ground almonds - 2
2 egg whites - 3
14 drops food colouring (optional) - Total weight: 660 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 11 min. | 11 min. |
Keeping:
Several days in the frifge, folded in a plastic film.Step by step recipe
Stage 1 - 5 min.
Put 300 g ground almonds in a bowl, then sieve on top 300 g icing sugar. We use the sieve to remove any lumps.
Stage 2 - 1 min.
Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.
Stage 3 - 1 min.
Put this mixture into the food processor.
Stage 4 - 1 min.
If you like it, add 14 drops food colouring (children love that).
Stage 5 - 1 min.
Beat 2 egg whites lightly with a fork to make adding a little at a time easier.
Start the food processor, and after 10 seconds add a little egg white.
Start the food processor, and after 10 seconds add a little egg white.
Stage 6 - 2 min.
Continue to add egg white until the mix starts to come together.
Stage 7
Don't mix too long, stop as soon as the mixture starts to gather into a ball.
Stage 8
Finish shaping into a ball with your hand. Wrap it in plastic film, and put in the fridge until use.
Remarks
It's delicious on its own, but can be used for modelling cake decorations, put in the bottom of a tart, or for making a delicious cake called "colombier de la pentecote" (used for preparing "baked Alaska" - recipe coming soon).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,135 Kcal or 13,126 Kj | 60 gr | 353 gr | 165 gr |
| 157 % | 23 % | 33 % | 25 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
| 24 % | 3 % | 5 % | 4 % |
How much will it cost?
- For 600 g : 7.16 €
Note : These prices are only approximate.
Some recipes that use this recipe
Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
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This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan.
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Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
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Provençal colombier for Pentecost
The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds. This very moist cake is quite dense as it is made with marzipan (almond paste). It can be eaten on its own or as a dessert, with or without ice cream.
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Source
Home made.More recipes?
This recipe uses (among others) | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Stuffed prunes, Amaretti, Chocolate madeleines, Nanou's chocolate cake, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Finger biscuits, Coconut paste, Crust for tea, Cigarettes Russes (Piroulines), ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Nougat, Ice-cream Vacherin, Eton mess, Crust for tea, ... All |
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Your 3 comments or questions on this recipe
2) usually no, because egg white powder is dry (so water should be added to)