Last modified on: June 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 2 hours 30 min. | 40 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,558 Kcal or 31,644 Kj | 221 gr | 1,595 gr | 31 gr |
378 % | 85 % | 151 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 11 gr | 77 gr | 2 gr |
18 % | 4 % | 7 % | <1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 28 gr | 199 gr | 4 gr |
47 % | 11 % | 19 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, French baguettes, Jura bread, Loaf for "les filles'", Olive and pesto bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Cretan Bread, Mustard baps, Confit of carrots with bacon, Italian Meringue, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Nanou's apple and almond cake, African style chicken, Mayonnaise, Nachos, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Mouna, Benoîton, Franche-Comté sticks, Hamburger buns, Chocolate rolls (petits pains), ... All |
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