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Multicoloured cucumber-tomato salad

This salad is a good way to enjoy tomatoes at the height of their season, and all the different varieties available with their different flavours and colours.

93K 20 4.2

Last modified on: September 16^th 2012

Keywords for this recipe:Salad Tomato Cucumber Summer Coloured

For 4 people, you will need:

1 600 g tomato
2 1 cucumber
3 100 g feta
4 4 tablespoons olive oil
5 1 lemon
6 2 tablespoons Tapenade (optional)
7 salt
8 pepper
Total weight: 1,090 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 3 min.	1 hour 3 min.

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Step by step recipe

Stage 1

Multicoloured cucumber-tomato salad : Photo of step #1

Choose your tomatoes in as many different colours as possible.

Stage 2 - 30 min.

Multicoloured cucumber-tomato salad : Photo of step #2

Peel all the tomatoes and cut into quarters.

Arrange the tomatoes on a wire rack, sprinkle with fine salt...

Stage 3

Multicoloured cucumber-tomato salad : Photo of step #3

...on both sides.

Leave to drain.

Stage 4 - 10 min.

Multicoloured cucumber-tomato salad : Photo of step #4

Meanwhile, Peel 1 cucumber and slice thinly (you can groove the skin if you wish first, but this is just for appearance).

Sprinkle with fine salt in batches and mix well to distribute the salt evenly.

Stage 5 - 5 min.

Multicoloured cucumber-tomato salad : Photo of step #5

Cut 100 g feta into small rectangles.

Stage 6 - 5 min.

Multicoloured cucumber-tomato salad : Photo of step #6

Prepare the dressing by mixing 4 tablespoons olive oil, 1 lemon, salt and pepper in a bowl.

Stage 7 - 3 min.

Multicoloured cucumber-tomato salad : Photo of step #7

Tip the tomatoes and cucumber into the dressing, then mix thoroughly to help the vegetables absorb it.

Stage 8 - 10 min.

Multicoloured cucumber-tomato salad : Photo of step #8

Arrange on a plate, mixing up the colours and placing the feta between the tomatoes.

Pour a spoonful of the remaining dressing over the top and add a little tapenade if you wish.

Remarks

You can vary this recipe to your own taste: add herbs, spices, etc.

Keeping

About an hour, once ready to serve.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,137 Kcal or 4,760 Kj	29 gr	42 gr	95 gr
57 %	11 %	4 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
104 Kcal or 435 Kj	3 gr	4 gr	9 gr
5 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
284 Kcal or 1,189 Kj	7 gr	10 gr	24 gr
14 %	3 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.44 €
Per person : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Tomato: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Pollack fillet baked with rice and vegetables., Warm broccoli and Tuna Salad, Auvergnat tartines, Bread with Tomato , ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Lumberjack turnovers, Souda salad, Cretan Bread, Rice à la grecque, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Special Parmesan baguettes, Tahitian style fish, Courgette tart with mint, Creamy risotto with diced vegetables and flax seeds, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Poivrade Artichoke Salad, Icelandic-style fish and vegetable pie, Arlesian Biscuits, Parcels of fish fillet in spinach, ... All

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