Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,910 Kcal or 12,184 Kj | 44 gr | 254 gr | 191 gr |
146 % | 17 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
![]() | Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Shiitake eggs, Kouign-amann brioche, Traditional nutty choc-chip cookies, Gnocchi alla romana, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Saint Honoré cake, Rolled chestnut and apple brioche, Biscuit de Savoie sponge cake, Profiteroles, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Mouna, Little lemon biscuits, How to prepare cucumber, Hamburgers, ... All |
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