Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,441 Kcal or 73,022 Kj | 266 gr | 1,522 gr | 1,142 gr |
872 % | 102 % | 144 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
![]() | Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Yeast-based flaky dough (for croissants), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Oatmeal and apple cookies, Hollandaise sauce, Crème de foie gras, Mackerel rillettes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Nonettes, Crème brulée, Pears in red wine with blackcurrant , Real custard sauce (crème anglaise), ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Eggs in tomato shells, Brioche dough, Pâté de campagne, Hummus, ... All |
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