Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Vegetable tian, Mexican salad, Mixed tomato salad, Comtoise stuffed tomatoes, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Erika's ceviche, Cherry tomato and green bean salad, Mexican tart, Mixed salad stack, Tahitian salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polpete, Pan-fried scallops and chanterelles with Noilly Prat sauce, Gratin of chicken with rice and sautéed mushrooms, Blanquette of veal, Italian style gratin, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Eggs with mayonnaise, Erika's ceviche, Pork Chops Champvallon style, White bean gratin "à l'italienne", ... All |
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