Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 4 gr | 21 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Preserved tomatoes, Tabbouleh, Spaghetti Bolognese, Thin summer tart "à la grecque", ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Erika's ceviche, Tahitian salad, Salad paysanne, Salade Niçoise, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Purple Pesto, Lumberjack turnovers, Chilli chicken and spinach gratin, Croque-monsieur potatoes, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Five hours poultry, Rabbit civet, Pâté de campagne, Home-made doner kebab, Tomato sauce (for pizzas), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)