Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 4 gr | 21 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Italian style gratin, Breton Sandwich, Vegetable tian, Tahitian salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Mexican tart, Grandma's salad, Cherry tomato and green bean salad, Warm salad of potatoes and purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Greek style sandwiches, Tomato tatin, Italian style gratin, Paté en croute (terrine in a pie crust), ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Erika's ceviche, Spinach and cauliflower with sesame béchamel sauce, Algerian brik rolls, Auvergne gratin, ... All |
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