Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Chicken and Avocado Salad, Tomatoes Provençal, Italian style gratin, Kalamata Salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Salade Niçoise, Cherry tomato and green bean salad, White bean gratin "à l'italienne", Tahitian salad, Breton coleslaw, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Spaghetti with smoked salmon, Cretan Bread, Escalope of veal in a cream sauce, Spaghetti Bolognese, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Couscous, Thai-style Chicken with Cashew Nuts, Bolognaise lasagne, White bean gratin "à l'italienne", Pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)