1,516 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Hot tomato sauce

This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.

129 K 3.9/5 (25 reviews)

45 min.

Easy

2.65 €

300 g

9 Ingredients

Last modified on: September 20^th 2012

For this recipe: I want to make it (586×) I made it (609×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 300 g, you will need:

1 2 cups + 2 tablespoons tomato
2 ½ cup red onion
3 1 garlic clove
4 1 lime
5 fresh coriander (cilantro)
6 2 tablespoons olive oil
7 Tabasco
8 salt
9 pepper

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel 2 cups + 2 tablespoons tomato and dice small.

Stage 2 - 5 min.

Take 1/3 of the tomatoes and blend them.

Stage 3 - 10 min.

Peel ½ cup red onion and chop finely.

Peel 1 garlic clove and chop finely.

Stage 4 - 2 min.

Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of 1 lime and 2 tablespoons olive oil to taste, then salt and pepper.

Stage 5 - 1 min.

Add the blended tomatoes.

Stage 6 - 2 min.

Finally, add the roughly chopped coriander and mix well.

Stage 7 - 2 min.

Divide between bowls to put on the table.

Remarks

This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.

And to drink?

A margarita or maybe a Corona.

Keeping: A few days in the fridge, protected with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	8 RDI=3 %	40 RDI=4 %	30 RDI=5 %	470 RDI=20 %	1,960 RDI: 20 %
Per 100 g	1 RDI=0 %	5 RDI=1 %	4 RDI=1 %	60 RDI=3 %	260 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 300 g : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.

June 26^th 2019640 K 24.4 2 hours 35 min.

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

January 19^th 2015406 K3.3 55 min.

Pancake batter

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.

February 2^nd 2020361 K3.8 15 min.

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.

November 26^th 2011312 K4.1 1 hour 25 min.

Green asparagus omelette

Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.

May 6^th 2012154 K3.8 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.