Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: How to peel tomatoes using a flame, Italian style gratin, Breton Sandwich, Tabbouleh, Greek salad with chicken, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Rice à la grecque, Salad paysanne, Salade Niçoise, Green Piedmont Salad, Cherry tomato and green bean salad, ... All |
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