Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
937 Kcal or 3,923 Kj | 16 gr | 83 gr | 60 gr |
47 % | 6 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: How to peel tomatoes using a flame, Mexican ceviche, Cheese and tomato tart, Lebanese Tabbouleh, Piedmont salad, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Mexican tart, Breton coleslaw, Rice à la grecque, Salade Niçoise, Salad paysanne, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Vegetable tian, Pistachio and spinach pesto, Endives "bonne femme", Scallops with crunchy vegetables and wine sabayon, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Eggs with tomatoes and courgettes, Algerian brik rolls, Spaghetti with tomatoes and pesto, Bruschetta and mozzarella, ... All |
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