Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
937 Kcal or 3,923 Kj | 16 gr | 83 gr | 60 gr |
47 % | 6 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Hamburgers, Preserved tomatoes, Moussaka, Tomato and cream cheese terrine, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Green Piedmont Salad, Tahitian salad, Salad paysanne, Rice à la grecque, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Koulibiak in pie dish, Creamy cauliflower with smoked salmon, Beurre d'escargot, Seafood sauerkraut, ... All |
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