Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 24 gr | 125 gr | 90 gr |
70 % | 9 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Comtoise stuffed tomatoes, Greek style sandwiches, Lebanese Tabbouleh, Guacamole, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Rice à la grecque, Salade Niçoise, Green Piedmont Salad, Erika's ceviche, Salad paysanne, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Leek and celery soup, Couscous, Turmeric risotto, Grilled ham and bechamel sandwiches, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Polpete, Sarladaise potatoes, Tzatziki, Two-olive ciabatta, Tomatoes Provençal, ... All |
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