Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Thin summer tart "à la grecque", Cheese and tomato tart, Tomato feuilleté with pesto, Moussaka, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Breton coleslaw, Warm salad of potatoes and purple artichokes, Grandma's salad, Rice à la grecque, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Warm scallop and cabbage salad, Ratatouille confite, Julia salad, Fish fillet in express cooking envelope, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Chicken "cantina", Bourguignon potatoes , Tenderloin steaks marinated in red wine with rosemary, Cassoulet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)