Last modified on: November 19th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 35 min. | 20 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,408 Kcal or 5,895 Kj | 69 gr | 81 gr | 132 gr |
70 % | 27 % | 8 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 11 gr | 13 gr | 21 gr |
11 % | 4 % | 1 % | 3 % |
Per sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 35 gr | 41 gr | 66 gr |
35 % | 13 % | 4 % | 10 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potato wallets, Rabbit terrine, Fried egg in bread, Cassoulet, Bacon and cabbage omelette, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Fried egg in bread, Pain perdu, Spinach Croque-monsieur , Comtoise apple charlotte, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Bistro-style cabbage salad, Jerusalem artichoke salad, Cherry tomato and two cabbage salad, Tahitian salad, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Roscoff salad, Cocktail sauce, Vegetable tartare, Green Piedmont Salad, ... All |
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