Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
119 K 4.2/5 (21 reviews)
1 hour 45 min.
Easy
2 sandwiches
10 IngredientsLast modified on: November 19th 2012
For 2 sandwiches, you will need:
- 1
1.5 tablespoon olive oil - 2
¼ lime - 3
fresh mint leaves - 4
1 chicken breast - 5
50 g belly (streaky) bacon - 6
½ red onion - 7
lettuce - 8
2 tablespoons French dressing (vinaigrette) - 9
2 tablespoons Mayonnaise - 10
4 slices Sandwich bread - Total weight: 635 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Resting: 35 min.
Cooking: 20 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the marinade by mixing rapidly 1.5 tablespoon olive oil, the juice of ¼ lime, a few chopped fresh mint leaves, salt and pepper.
Stage 2 - 30 min.
Add the 1 chicken breast to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.
Note: this can be done the day before and kept in the fridge.
Note: this can be done the day before and kept in the fridge.
Stage 3 - 15 min.
Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.
Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.
It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).
Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.
It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).
Stage 4 - 5 min.
Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.
Stage 5 - 5 min.
Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 50 g belly (streaky) bacon.
Stage 6 - 2 min.
When cooked, lay the bacon on absorbant paper.
Stage 8 - 10 min.
Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.
Season the lettuce with 2 tablespoons French dressing (vinaigrette).
Season the lettuce with 2 tablespoons French dressing (vinaigrette).
Stage 9 - 5 min.
Slice the chicken breasts.
Stage 10 - 5 min.
Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.
Stage 11 - 5 min.
Cover with lettuce and onion.
Stage 12 - 5 min.
Lightly toast the other 2 slices of bread and spread with mayonnaise.
Stage 13 - 2 min.
Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.
Stage 14 - 3 min.
Before serving, cut each sandwich in two diagonally.
Your club sandwiches are ready.
Your club sandwiches are ready.
Remarks
If you prefer a softer sandwich, leave the bread untoasted.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 680 RDI=60 % | 250 RDI=40 % | 2,110 RDI=110 % | 8,850 RDI: 110 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per sandwiches | 90 RDI=30 % | 340 RDI=30 % | 130 RDI=20 % | 1,060 RDI=50 % | 4,420 RDI: 50 % |
How much will it cost?
- For 2 sandwiches : 4.60 €
- Per sandwiches : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Cured Pork Belly With Lentils, Winemaker's toast, Potato wallets, Boulangère potatoes, Cassoulet, ... See them all 30
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Eggs Benedict , Crab and smoked salmon club sandwiches , Comtoise apple charlotte, Spinach Croque-monsieur , ... See them all 9
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Breton Sandwich, Cucumber and salmon salad, Roscoff salad, Tomato ladybirds, ... See them all 22
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Mixed salad, Rice and fresh spinach salad, Springtime mixed salad, Bistro-style endive salad, ... See them all 65
Other recipes you may also like
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.December 19th 2014300 K4.6 14 hours 6 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.February 21th 2011386 K4.4 2 hours 55 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.February 21th 2011551 K5 5 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".June 15th 2020495 K 25 3 hours 60 min.
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.July 9th 2018405 K4.8 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.