Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,380 Kcal or 5,778 Kj | 22 gr | 141 gr | 81 gr |
69 % | 8 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 11 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 4 gr | 24 gr | 13 gr |
12 % | 1 % | 2 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Tartiflette, Crispy potato and mushroom brik rolls, The strange gratin, Gratin of Endives with Mont d'Or, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Leek and tuna loaf, Mushroom duxelles, Clafoutis "Marie-Antoinette", Winemaker's toast, ... All |
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