Last modified on: October 21th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,350 Kcal or 9,839 Kj | 24 gr | 249 gr | 140 gr |
117 % | 9 % | 24 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 4 gr | 44 gr | 25 gr |
21 % | 2 % | 4 % | 4 % |
Per financiers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Succès praliné (praline meringue), Tarte Normande, Royal icing, Marzipan (almond paste), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Fish "à la Bordelaise", Panettone, Panettone, Caramelised apple pie, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Verrine of avocado mousse and crab, How to add beaten eggs whites to a mixture, Yvetot Douillons, Like MaronSui's, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Oat shortbread biscuits, Granola, Tyrolean apple crumble, Cranachan, ... All |
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