Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 22 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,385 Kcal or 18,359 Kj | 94 gr | 50 gr | 423 gr |
219 % | 36 % | 5 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 5 gr | 3 gr | 21 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 4 gr | 35 gr |
18 % | 3 % | <1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Rabbit civet, Rillettes stuffed mushrooms, Fillets of sole Dieppoise, Mushroom Pancakes au Gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Plain cake, Elsa's Comtoise galette, Chestnut moelleux, Hamburgers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, "Oeufs rabattus" with leeks, Sautéed chicken with leeks, Mushroom Pancakes au Gratin, Marinated tuna and cabbage, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Ratatouille, Green beans with tomatoes, Preserved tomatoes, Tabbouleh, ... All |
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