Last modified on: July 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 5 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,260 Kcal or 13,649 Kj | 60 gr | 350 gr | 183 gr |
163 % | 23 % | 33 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 7 gr | 43 gr | 22 gr |
20 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,260 Kcal or 13,649 Kj | 60 gr | 350 gr | 183 gr |
163 % | 23 % | 33 % | 28 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Coconut "croute à thé", Mini lemon millefeuilles, Arlesian Biscuits, Hazelnut and orange cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Saucipain, Naan, Rabbit civet "à la normande", Oaty walnut cake , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Bonnevaux apple tart, Flaky brownie brioche, Hazelnut and orange cake, Mussels marinière, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Praline, Granola, Chocolate Truffles, Nougat, Cantucci di Prato, ... All |
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