Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
246 K 4.4/5 (32 reviews)
2 hours 2 min.
Easy
3 cakes
9 IngredientsLast modified on: July 5th 2016
For 3 cakes, you will need:
- 1
1 lb + 8.7 oz flour - 2
1.5 sachet baking powder - 3
9 eggs - 4
13.6 oz butter - 5
10.6 oz whole almonds - 6
1 lb + 5.1 oz icing sugar - 7
1.1 oz vanilla sugar - 8
2.1 oz powdered cocoa - 9
12 tablespoons Milk
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.
Stage 3 - 10 min.
Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.
Stage 4 - 5 min.
In the bowl of a mixer, put 13.6 oz butter, cut in small pieces, then 1.1 oz vanilla sugar, then sieve (to remove any lumps) 1 lb + 5.1 oz icing sugar on top.
Stage 5 - 3 min.
Mix on medium speed for a few minutes.
Stage 6 - 5 min.
Stage 7 - 5 min.
Mix on medium speed until the mixture is smooth and soft.
Stage 8 - 3 min.
Take ¼ of mixture from bowl.
Stage 9 - 3 min.
To this add 2.1 oz powdered cocoa and 12 tablespoons Milk.
Stage 10 - 5 min.
Mix until nice and chocolatey, then add 2/3 of the almonds.
Stage 11 - 3 min.
Add the remaining almonds to the plain mixture.
It's normal to have far more "yellow" than "brown" mixture.
It's normal to have far more "yellow" than "brown" mixture.
Stage 12 - 5 min.
Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.
Stage 13 - 1 hour
Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.
Turn out while still warm and leave to cool on a wire rack.
Turn out while still warm and leave to cool on a wire rack.
Remarks
For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.
Source: Home made from a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,170 RDI=110 % | 550 RDI=80 % | 9,870 RDI=490 % | 41,340 RDI: 490 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per cake | 60 RDI=20 % | 390 RDI=40 % | 180 RDI=30 % | 3,290 RDI=170 % | 13,780 RDI: 170 % |
How much will it cost?
- For 3 cakes : 11.90 €
- Per cake : 4.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Saint Honoré cake, Tiramisu balls, Calissons, Little Christmas biscuits, Arizona cupcakes, ... See them all 61
Flour
Like these other recipes: Prune Far, Chocolate sweetcrust pastry, Oat shortbread biscuits, Rabbit civet "à la normande", Little chocolate and hazelnut fondants, ... See them all 201
Butter
Like these other recipes: Pork Chops Champvallon style, Dandelion salad, Spinach and cauliflower with sesame béchamel sauce, Cauliflower and chickpea purée, Langoustine gratin, ... See them all 472
Whole almonds
Like these other recipes: Chocolate Truffles, Beetroot and fried chicken salad, Indian rice pudding, Chinese style chicken, Granola, ... See them all 23
Other recipes you may also like
How to roll out pastry for a tart
Rolling out pastry from a block and lining a tart mould or tin is not as straighforward as all that. To help you to succeed every time, here is a very simple tip. It will to change your opinion of tarts...October 13th 2010304 K4.6 25 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.February 21th 2011301 K5 55 min.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).September 10th 2018419 K5 1 hour 50 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023801 K 143.5 1 hour 20 min.
Leek and tuna loaf
This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.October 3rd 2010197 K4.4 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.