Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
241 K 4.4/5 (32 reviews)
2 hours 2 min.
Easy
1 cake
9 IngredientsLast modified on: July 5th 2016
For 1 cake, you will need:
- 1
1 cup flour - 2
½ sachet baking powder - 3
3 eggs - 4
2⁄3 cup butter - 5
½ cup whole almonds - 6
1 cup icing sugar - 7
1 tablespoon vanilla sugar - 8
1 ½ tablespoon powdered cocoa - 9
4 tablespoons Milk
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.
Stage 3 - 10 min.
Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.
Stage 4 - 5 min.
In the bowl of a mixer, put 2⁄3 cup butter, cut in small pieces, then 1 tablespoon vanilla sugar, then sieve (to remove any lumps) 1 cup icing sugar on top.
Stage 5 - 3 min.
Mix on medium speed for a few minutes.
Stage 6 - 5 min.
Stage 7 - 5 min.
Mix on medium speed until the mixture is smooth and soft.
Stage 8 - 3 min.
Take ¼ of mixture from bowl.
Stage 9 - 3 min.
To this add 1 ½ tablespoon powdered cocoa and 4 tablespoons Milk.
Stage 10 - 5 min.
Mix until nice and chocolatey, then add 2/3 of the almonds.
Stage 11 - 3 min.
Add the remaining almonds to the plain mixture.
It's normal to have far more "yellow" than "brown" mixture.
It's normal to have far more "yellow" than "brown" mixture.
Stage 12 - 5 min.
Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.
Stage 13 - 1 hour
Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.
Turn out while still warm and leave to cool on a wire rack.
Turn out while still warm and leave to cool on a wire rack.
Remarks
For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.
Source: Home made from a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 390 RDI=40 % | 180 RDI=30 % | 3,290 RDI=170 % | 13,780 RDI: 170 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 400 RDI=20 % | 1,680 RDI: 20 % |
How much will it cost?
- For 1 cake : 4.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Millefeuille, Jam doughnuts, Viennese Shortbread, X-Files cookies, Finger biscuits, ... See them all 59
Flour
Like these other recipes: Almond tuiles, Milk rolls, "BN style" chocolate-filled biscuits, Oat shortbread biscuits, Parmesan cauliflower cheese, ... See them all 199
Butter
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Clarified butter, Asparagus "en petit pois", Salmon "en papillote" with small vegetables, Chocolate and matcha tea biscuits, ... See them all 461
Whole almonds
Like these other recipes: Tomato pesto, Cantucci di Prato, Rice pudding with fruit and nuts, Frozen nougat, Apple Batter Puddings, ... See them all 23
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024281 K4.5 1 hour 25 min.
Fruit salad
To make a good fruit salad, there are three important points: Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).Remove absolutely all skins and seeds.Bring it all together with a good home made sugar syrup added to the fruit juices.Here is a recipe which...April 20th 2020384 K4.1 1 hour 15 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.November 8th 20172.43 M 14.8 1 hour 15 min.
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.April 17th 2022292 K4.3 1 hour 15 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.October 3rd 20192.08 M 23.7 7 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.