Crackers
These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack.
It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
Last modified on: December 9th 2012
Keywords for this recipe:For 100 Crackers, you will need:
- 1
250 g flour - 2
30 g butter - 3
150 ml Milk - 4
1 teaspoon fine (or table) salt - Total weight: 437 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 28 min.
Resting: 1 hour
Cooking: 10 min.
All in all: 1 hour 38 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put into a food-mixer bowl: 250 g flour, 30 g butter, 150 ml Milk and 1 teaspoon fine (or table) salt.
Stage 2 - 5 min.
Start on slow speed and knead until the dough is evenly mixed.
Stage 3 - 1 hour
Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.
Stage 4
Preheat the oven to 200°C (390°F).
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Stage 5
Cut across into pieces 1 cm wide...
Stage 6
Then cut again lengthways.
Note: a rolling pizza cutter is ideal for this.
Note: a rolling pizza cutter is ideal for this.
Stage 7 - 20 min.
This should give you crackers of around 1 x 5 cm.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Stage 8 - 10 min.
Bake for around 10 minutes, watching for coloration. Do not let them brown too much.
Remarks
You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
Keeping: Several days in an airtight tin.
Source: Home made, based on an internet recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 190 20 % | 40 5 % | 1,200 60 % | 5,020 60 % |
| Per 100 g | 6 3 % | 40 4 % | 8 1 % | 270 10 % | 1,150 10 % |
| Per piece | 0 | 1 0 % | 0 | 10 1 % | 50 1 % |
How much will it cost?
- For 100 Crackers : 0.71 $
- Per Crackers : 0.01 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Aperitif rolls, Escalopes in a sesame crust, Hamburgers, Chestnut cake, Fillets of sole meunière, ... See them all 194
Milk
Like these other recipes: Mascarpone fondant with two lemons, Hamburger buns, Potato Waffles with Smoked Salmon, Almond tuiles, Blackcurrant, vanilla and lime verrine , ... See them all 60
Butter
Like these other recipes: Fruit crumble, Creamy spinach and potato gratin, Arizona cupcakes, Kouign-amann, Sautéed green vegetables, ... See them all 448
Fine (or table) salt
Like these other recipes: Souda salad, Hummus, Tartiflette, Naan, Paté en croute (terrine in a pie crust), ... See them all 97
Other recipes you may also like
Morteau sausage "crisps"
To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp. These make a very tasty aperitif snack or can be served to accompany any dish you choose.March 15th 201753K4.3 1 hour 9 min.
Flaky brownie brioche
This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...September 12th 201846K4.1 16 hours 43 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021335K5 50 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.October 13th 2010380K4 6 hours 26 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.February 21th 2011335K4.8 5 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe