Last modified on: December 9th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 15 gr | 95 gr | 18 gr |
30 % | 6 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Lemon and lime cakes, Ciabatta, Pesto crackers, Gâteau Nantais, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Profiteroles, Invisible apple cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Choux pastry (pâte à choux), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Onion fondue, Pan-baked hash brown (Hash-brown casserole), Asparagus "en petit pois", Strawberry and rhubarb crumble, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Brioche dough, Italian Meringue, Leek and potato soup, Poppy seed and lemon cake, ... All |
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