Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 30 gr | 190 gr | 35 gr |
44 % | 9 % | 13 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
0 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Clafoutis batter, Cheese Soufflé, Pesto crackers, Rolled chestnut and apple brioche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Mouna, Dublin fruit scones, Apricot blancmange, Lemon Confectioner's Custard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Pan-baked hash brown (Hash-brown casserole), Turnip and Jerusalem artichoke soup, Brioche galette, Breton Pie, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Shortcrust pastry (pâte brisée), Italian Meringue, Souda salad, Pasta with cherry tomatoes, olives and feta cheese, ... All |
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