Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
245 % | 4 % | 8 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 1 gr | 5 gr | 29 gr |
14 % | <1 % | <1 % | 4 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
245 % | 4 % | 8 % | 76 % |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Mushrooms à la grecque, Rice à la grecque, Hummus, Pogne de Romans, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Rice and peas, Panzanella, Melt-in-the mouth meat and vegetables in a sealed casserole, Kérinou slices, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Stock-pot fish , Fish in a salt crust, How to prepare endives , How to prepare Jerusalem artichokes, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Bouquet garni, Green beans with tomato cream sauce, Fried eggs with tomatoes, Cajun pulled pork, ... All |
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