Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,847 Kcal or 20,293 Kj | 105 gr | 671 gr | 172 gr |
242 % | 40 % | 63 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Cramique, Rice pudding (riz au lait), Gâteau Basque , Peach and verbena feuilleté, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Pistachio shortbread biscuits, Franche-Comté sticks, Cheese Soufflé, Rabbit civet "à la normande", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Baked Alaska, Nonettes, Caramelised apple pie, Melon with port sorbet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Rice pudding with fruit and nuts, Pogne de Romans, Green beans with tomatoes, Walnut short bread, ... All |
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