Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,312 Kcal or 13,867 Kj | 169 gr | 103 gr | 247 gr |
166 % | 65 % | 10 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 6 gr | 4 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 9 gr | 21 gr |
14 % | 5 % | 1 % | 3 % |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Veal Chop With Assortment of Vegetables, How to prepare broccoli, Sautéd broccoli with ham, Two-cheese vegetable gratin, ... All |
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